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Inspired Plant-Based Recipes for Every Season: A Cookbook
Inspired Plant-Based Recipes for Every Season: A Cookbook
By Sarah Britton
By Sarah Britton
Best Seller
Category: Cooking Methods | Dietary Cookbooks |
Category: Cooking Methods | Dietary Cookbooks |
Hardcover $29.99
Mar 31, 2015 | ISBN 9780804185387
Ebook $14.99
Mar 31, 2015 | ISBN 9780804185394
Hardcover $29.99
Mar 31, 2015 | ISBN 9780804185387
Buy from Other Retailers:
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$29.99
Mar 31, 2015 | ISBN 9780804185387
Buy from Other Retailers:
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Mar 31, 2015 | ISBN 9780804185394
Buy from Other Retailers:
Buy the Ebook:
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About My New Roots
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.
Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
About My New Roots
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.
Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Also by Sarah Britton
See all books by Sarah Britton
Also by Sarah Britton
See all books by Sarah Britton
About Sarah Britton
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the cookbook My New Roots and the popular health food blog of the same name, which won Saveur’s “Best Food Blog” award in 2014. She has been… More about Sarah Britton
About Sarah Britton
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the cookbook My New Roots and the popular health food blog of the same name, which won Saveur’s “Best Food Blog” award in 2014. She has been… More about Sarah Britton
Product Details
Category: Cooking Methods | Dietary Cookbooks |
Hardcover | $29.99
Published by Clarkson Potter
Mar 31, 2015 | 256 Pages | 7-7/16 x 10 | ISBN 9780804185387
Category: Cooking Methods | Dietary Cookbooks |
Ebook | $14.99
Published by Clarkson Potter
Mar 31, 2015 | 256 Pages | 7-7/16 x 10 | ISBN 9780804185394
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Praise
“My New Roots is beautiful proof that eating with nutrition in mind need not be a compromise. This is an unabashedly enthusiastic riff on the food-as-medicine approach to cooking and eating. Sarah’s playful and encouraging voice is infectious; you get the sense that she is waiting on the other side of each recipe to give you a high five.”
—Heidi Swanson, author of Super Natural Every Day
“Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement.”
—Sarah Wilson, author ofI Quit Sugar
“I have been waiting for this book since I first started reading Sarah’s blog years ago. She has a gift for writing truly wonderful recipes, vibrant with produce, and has the knowledge to explain why these plant-based foods are good for us. Her sweet spirit shines through every page. So thrilled to have this keeper in my kitchen!”
—Sara Forte, author ofThe Sprouted Kitchen
“Being healthy and happy is so easy when you’re cooking with Sarah. Her gentle approach, love and passion for whole foods, and flair for pairing mind-blowing flavors create fabulous and fresh food that looks stunning and is bursting with personality and life-affirming goodness. With unbelievable tastes and textures, My New Roots takes you on an exquisite journey that seduces you with every lift of the fork, leaving you voracious for vegetables.”
—Tess Masters, author of The Blender Girl
“It’s a rare book that delivers inspiration through its every page, yet each one of Sarah’s recipes sings with flavor and originality. The entire collection is a seductive introduction to a more wholesome way of eating and an irresistible call to the kitchen.”
—Clotilde Dusoulier, author of The French Market Cookbook and Edible French
“Sarah’s creativity always inspires. With its vibrant recipes, evocative visuals, witty combinations, and approachable ways to live better, this book is a must for anyone interested in optimal, delicious health.”
—Laura Wright, thefirstmess.com
“The recipes in Britton’s book and on her blog are all plant-based and vegetable-laden, but that doesn’t mean rabbit food: Britton is sharing recipes with substance; this is food to dig into, it just also happens to be healthy.”
—Food52.com
“My New Rootsis a cozy book with beautiful photographs, lovely anecdotes, and helpful advice from Britton sprinkled throughout. She brings the same charm and food savvy to this project as she does to her blog, and it’s easy to see why she has fans around the globe…”
–Yahoo.com
Awards
Amazon Best of the Year So Far AWARD
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My New Roots
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